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Snap On Kitchen

Snap On Kitchen

Call or visit the Snap Kitchen location (Austin, Houston, Dallas, Chicago) that will serve as your Commit pick-up location. The Snap Kitchen team will help guide you to the right Commit meal plan (1200, 1500, or 1800 calories) and document any preferences you may have.
snap on kitchen 1

Snap On Kitchen

Welcome to Snap Kitchen! We know our customers count on our nutrition labels to guide them toward healthy choices. We are constantly striving for accuracy and transparency in our labeling, and continue to improve our process at Snap Kitchen. Due to the handcrafted nature of our food and seasonality of ingredients, minor variations in nutritional values may occasionally occur.
snap on kitchen 2

Snap On Kitchen

The Snap Commit program is ideal for anyone who wants to reset, recharge, or refocus. Let us take care of all of the cooking and thinking associated with eating well, as you thrive on 21 days of Snap Kitchen meals and snacks. Our Commit menus are entirely customizable and can be adjusted to accommodate fewer or additional days, special dietary needs, or food allergies. Just let us know how we can help!
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Snap On Kitchen

I have been eating Snap for most dinners for over a year (and have been Snap’s biggest advertiser). Now I am in my second week of the 21-day Commit, and am loving it. Food is fabulous and my energy has already improved substantially. Initially seems a bit pricey, but I’m not going to the grocery store at all, and am eating better than I ever have. Besides, if I can get rid of this weight while enjoying my food and not feeling hungry, it’s worth it. I could not cook this kind of stuff for the price – even if I wanted to cook, which I do not, and I LOVE just having them pack my bag and being surprised. No worry about what to eat – it’s all marked what day or order of the day to eat it. I have a problem with portion control, and even with Weight Watchers, had to do my own portions, and had too many temptations. I never thought that 3 meals and two snacks would be enough, but it is. It does take a few days for the habits to change, but I just told myself that I had had enough to fuel my body. At first I would have a bit of yogurt at night, and still may occasionally, but now I don’t really need it. I do sometimes save my morning snack for nighttime, as old habits die hard.
snap on kitchen 4

Snap On Kitchen

Reply Mary Vargo March 7, 2016 at 8:12 pm I have been eating Snap for most dinners for over a year (and have been Snap’s biggest advertiser). Now I am in my second week of the 21-day Commit, and am loving it. Food is fabulous and my energy has already improved substantially. Initially seems a bit pricey, but I’m not going to the grocery store at all, and am eating better than I ever have. Besides, if I can get rid of this weight while enjoying my food and not feeling hungry, it’s worth it. I could not cook this kind of stuff for the price – even if I wanted to cook, which I do not, and I LOVE just having them pack my bag and being surprised. No worry about what to eat – it’s all marked what day or order of the day to eat it. I have a problem with portion control, and even with Weight Watchers, had to do my own portions, and had too many temptations. I never thought that 3 meals and two snacks would be enough, but it is. It does take a few days for the habits to change, but I just told myself that I had had enough to fuel my body. At first I would have a bit of yogurt at night, and still may occasionally, but now I don’t really need it. I do sometimes save my morning snack for nighttime, as old habits die hard.
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Snap On Kitchen

Claire is Snap Kitchen’s Lead Registered Dietitian. Her food philosophy focuses on balancing whole foods and her penchant for red wine and dark chocolate. Claire is into cooking, live comedy, and getting crafty. She’s the blogger behind The Petite Professional, where she details how to realistically maintain health through delicious and simple food and fitness. Follow her on Instagram and Twitter!
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Snap On Kitchen

About the Author Claire Siegel Claire is Snap Kitchen’s Lead Registered Dietitian. Her food philosophy focuses on balancing whole foods and her penchant for red wine and dark chocolate. Claire is into cooking, live comedy, and getting crafty. She’s the blogger behind The Petite Professional, where she details how to realistically maintain health through delicious and simple food and fitness. Follow her on Instagram and Twitter!
snap on kitchen 7

Snap On Kitchen

Claire Siegel Claire is Snap Kitchen’s Lead Registered Dietitian. Her food philosophy focuses on balancing whole foods and her penchant for red wine and dark chocolate. Claire is into cooking, live comedy, and getting crafty. She’s the blogger behind The Petite Professional, where she details how to realistically maintain health through delicious and simple food and fitness. Follow her on Instagram and Twitter!
snap on kitchen 8

We know our customers count on our nutrition labels to guide them toward healthy choices. We are constantly striving for accuracy and transparency in our labeling, and continue to improve our process at Snap Kitchen. Due to the handcrafted nature of our food and seasonality of ingredients, minor variations in nutritional values may occasionally occur.
snap on kitchen 9

Making breakfast for a big family can be a bigger ordeal than it should be, all because of those typical two-slotted toasters that slow down the entire process; enter the Modular Toaster. This flexible kitchen appliance allows you to add on any number of attachments depending on how many people you are serving. Designed by Hadar Gorelik, the Modular Toaster is particularly handy for family homes because although there are four- or even six-slotted toasters out there, they take up a lot of counter space. With the Modular Toaster, you can store away the additional attachments when they aren’t in use. The attachments can even be used individually so as to spread out the toasting work. Of course, the Modular Toaster would also be ideal for restaurants.
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Revel in how good it feels to eat fresh, nourishing, real food. Appreciate your newfound sense of energy that comes with eating at regular intervals. Take advantage of the free time you now have (usually spent in the grocery store or kitchen), and start working on those other health goals that you’ve set for yourself.

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